While the act of pruning is simple enough, knowing where and when to prune can confound even experienced gardeners. For more than half a century, Robert Sanford Martin's "How to Prune Fruit Trees" has been the go-to guide for pruners of all levels of expertise. As one reviewer noted, "This book simplifies what other books complicate. It has a small amount of text paired with line drawings that help break pruning tasks down into something you can easily understand." Martin has judiciously pruned his words to make his advice as clear and simple as possible. His guidance in the art of cutting back and thinning out has been responsible for the preservation of countless healthy trees and orchards. Maximize your fruit production-whether you are growing apples, almonds, plums, pomegranates, or any of over 40 varieties of fruit trees discussed in this book-by making the right cut every time.

In this enhanced edition, additional information from H. H. Thomas's "Pruning Made Easy" explores the treatment of roots, side shoots, sub-laterals, standards, cordon trees, and other aspects of plant care. Well illustrated and clear, this book will become your indispensable guide for year-round pruning success and should have a place in the library of both seasoned and amateur gardeners.

This book offers the first comprehensive collection of essays on the key concepts of Kitaro Nishida (1870-1945), the father of modern Japanese philosophy and founder of the Kyoto School. The essays analyze several of the major philosophical concepts in Nishida, including pure experience, absolute will, place, and acting intuition. They examine the meaning and positioning of Nishida's philosophy in the history of philosophy, as well as in the contemporary world, and discuss the relevance of his philosophy in the present context. The book next looks at the significance of Nishida's philosophy in the wider contexts of science, arts, and religion. The book includes a glossary of key terms that have been translated in a unified manner throughout the volume.